Corn Casserole

Home Cooking for the Holidays: Corn Casserole from Valerie

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As our “Home Cooking for the Holidays” series unfolds, we’re thrilled to spotlight another family favorite from our dedicated team—a delightful Corn Casserole that captures the essence of holiday joy. Submitted by our talented team member Valerie, the unique mix of creamed corn and whole kernel corn in her recipe creates a wonderful silky texture with little crunchy bursts of sweetness, making it a true culinary delight. With a texture akin to a soufflé, this Corn Casserole holds a special place as her families’ favorite dish during the holiday season. Join us on this culinary journey, and let the festive cooking continue!


  • ½ cup Butter (melted and cooled)
  • 2 Large Eggs
  • 1 (8.5 ounce) package Dry Corn Bread Mix
  • 1 15-ounces Whole Kernel Corn (drained)
  • 1 Creamed Corn (14.75 ounce can)
  • 1 cup Sour Cream


(Note from Valerie, she always makes a double batch.)

  1. Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray.
  2. Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish.
  3. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture above.

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